Producer: Carlos Julio Vega & William German Vega
Region: Acevedo, Huila
Altitude: 1700-1750 masl
Variety: Colombia variety
Process: Washed - soaked fermentation for 12hrs, dry fermentation for 36hrs
Ideal for: Filter
Vibrant and beautifully structured with apricot, red currant, mulberry, and warm spice. This collaborative coffee from brothers Carlos and William Vega is a stunning expression of Huila terroir.