Type: Fruited Sour IPA
Region, Country: Ontario, Canada
Size: 335 ml
Brewed with wheat, oats, and lactose sugar. Hopped with Ekuanot and Mosaic. Kettle soured with lactobacillus. Conditioned on hundreds of pounds of strawberry and peach puree, fresh squeezed lemon juice, and a hint of vanilla bean. Notes of fresh strawberries, stone fruit, classic gummy worms, citrus and a bit of pine. Full bodied and smooth with a juice like balance of sweet and tangy.